Royal Icing Recipe

Ingredients :

- 250 g of icing sugar

- 1 egg white (to be consumed quickly) or

- A few drops of lemon juice

Preparation :

Sift the icing sugar into a bowl,

Separately, lightly beat the egg white to liquefy it, or prepare

Dilute with icing sugar.

Whisk to obtain a whitish cream,

Add a few drops of lemon juice.

Divide into several bowls and color by adding a little food coloring.

To thicken the icing, add a little icing sugar; for a thinner icing, add a few drops of lemon juice or water.

When the biscuits are cold, proceed to decorate using a piping bag, and let them air dry.

Also check out FunCakes royal icing mix in the shop, you just need to add water to get a very pretty icing!